Tag Archives: Bruichladdich

Whisky For Girls ~ washbacks to slingbacks 009
Jun. 21.

The Future of Whisky Making

Bruichladdich Nostalgia BAROLO 017 (2) (1024x959)

I have just watched a programme about Dan Barber and Blue Hill Dining.

This restaurant and philosophy illustrate an old, new way of looking at dining and food production. Basically, they are trying to make people think about flavour and good husbandry in food production. This means the bottom line in the business is not economic.

Last week I was in Barcelona and visited Vilarnau Cava Cellar.

They are in the second year of the three year programme to become organic  Cava producers.

This eco friendly  way of thinking about food and drink is the future. And if we want to protect our planet and ourselves we need to start thinking about this kind of thing in whisky making.

Bruichladdich Distillery are away out in front with their thinking in relation to this point.

They are working with individual farms in Islay and have fields of barley grown for them in different areas of Islay. They intend to distill these crops of barley individually, so the micro provenance of the barley can be traced to specific areas of Islay. This is a fantastic idea. Bruichladdich’s stapline ~ ‘We believe Terroir Matters’ is so important. Wine makers understand this consciousness only too well. Why people dismiss or underestimate this in whisky making is beyond me.

Bruichladdich are out in front with this thinking, but more needs to be done. We need more organic whisky, more individual fields growing barley.

Kilchoman Farm Distillery are at the forefront of this new, old thinking also. They have just agreed to buy the farm of Rockside upon which the distillery is situated. This is a fantastic thing. Now they will be able to grow their own barley, on their own farm and produce their own whisky. This is how distilleries came into being in the first place. Farms ‘stored’ their excess barley in whisky. This is the same way we store excess milk in cheese, and store summer berries in jam.

Barley

Whisky making is part of the cycle of life. The yearly turn of the seasons. Whisky making has its place in the cycle of the year ~ It is when it became a commercial concern that it became a year round event.

The whisky industry needs to become more organic, more closely connect itself to the growing of the barley. I was struck whilst at Vilarnau Cellar that it was really a vine farm. They think about the land and the agriculture, whereas in whisky we think about the process.

I believe that the future of quality #Scotch Whisky making is in attention to  Anam an fhearrain ~ in attention to Terroir.

I believe we need to pay more attention to ingredients.  How and where they are grown and sourced. We need  to develop a system  that works from the land to the glass with a  far more environmentally aware consciousness than we do at present.

Slainte! To the sustainable future of #Scotch Whisky Making

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Whisky For Girls ~ washbacks to slingbacks 009
Aug. 21.

Still Games from Bruichladdich

When Whisky for Girls (& Guys!) saw the new Valinch from Bruichladdich, we knew we had to get a bottle……

Still Games

As usual the Bruichladdich Team are on good witty form with this offering ~

Still Game is a Scottish Television show which is extremely funny ~ http://www.bbc.co.uk/scotland/tv/chewinthefat/jack_and_victor/still_game/

http://www.comedy.co.uk/guide/tv/still_game/episodes/

Jack and Victor, the main characters, are  two Glaswegian pensioners going about their lives and getting into scrapes.

Calling the Valinch Cask  ‘Still Games’ is witty on so many levels ~ McEwan and McGillivray are still game, Still Games are  what is needed to make a whisky…….

Seeing Jim McEwan and Duncan McGillivray in the style of  Jack and Victor gives the locals such a good laugh, because they are both great comedy duos ~

It is heart warming that these two Islay men ~ icons of the whisky world, have the humour and the self confidence to create this joke involving themselves and icons of the comedy world ~ (some may say it is difficult to know which icons are which…..)

On Friday August 16, Whisky for Girls (& Guys!) took ourselves off  to Bruichladdich to fill a bottle of the Still Games golden nectar.

video of cask filling  ~     http://youtu.be/vvbmiJU53Oc

This dram is 10 years matured in a Port Cask and comes in at 62.2% alcohol by volume ~ so plenty dram for your buck!

The Valinch series from Bruichladdich are individual casks from which members of the public can come into the distillery  and hand fill a 500ml bottle.  My bottle is number 131 out of 450 bottles  from the Still Games cask.

This individual bottling is available until the cask is drained,  then a  different one is brought in and set up for hand filling.  These bottlings are exclusive to the distillery and are not available for general release.

This means you must come to Bruichladdich and fill them yourselves!

Amy worked as a tour guide over the summer before heading off to Jordanhill College to do teacher training ~ she got her own Still Game bottle ~ even more exclusive than mine…..

Her bottle has a picture of herself and apprentice blender, Adam Hannett on it ~ and was signed by everyone in the distillery ~

Amy's Still Games BottleAmy's Bottle

 This is a very strong, dryish dram. I bought it on spec because I loved the wit of the name ~ I haven’t even tasted it…..

So, tasting notes are welome!

Whisky for Girls (& Guys!) had a great time, thanks to Raymondo for taking our video and for looking after us so well, and thanks to all at Bruichladdich for your wit ~ greatly appreciated in these days of such troubles in the world.

We look forward to the next Valinch cask, and hope the name and label makes us laugh as much as this one has ~ it is true what they say:

~ wit sells…….!

http://youtu.be/RGY0GNhT3ys

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