Tag Archives: Islay whisky

Whisky for Girls-page-001
Mar. 07.

WHISKY AS MEDICINE in the Realm of Women

Barley in glass & Heather (426x640)

WHISKY AS MEDICINE in the realm of women
For cleaning wounds
For removing ticks
Hot toddie for cold
For toothache
In baby’s milk to soothe
To warm one up
For shock
Mum used to give me whisky in my coffee after walking the dog on a winters morning.
Consumption of distilled spirits gradually lost its association with spiritual symbolism and medical treatment and instead became a public health issue as abuse of spirits (often of dubious quality) became rampant.
Nevertheless, reverence for fine spirits has endured as a testament to their ancient origins and mysterious powers.
Whisky as medicine # Laphroaig as medicine ~ natural soporific ~ my Grandmother always had dram at night.
Connection to baptism by fire. Gnostic Christian Cults. Spirits could preserve human flesh – seemed to confirm notion that they could confer long life and immortality when drunk.

Slàinte!

We use the phrase Slàinte Mhath! (Good Health) when we toast each other with a dram. Charles MacLean tells that one does not use the toast Slàinte Mhath! unless one is drinking sprit. It is too powerful for association with beer. Or lesser alcohols.

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Whisky for Girls-page-001
Mar. 27.

Whisky Marketing is so off piste..d

There are two types of people, Buyers & Drinkers. They are  emphatically NOT the same thing ~ although, like a good conundrum, they CAN be the same thing!

The marketing demographic for the new whisky drinker is the 28 year old, uber cool, hipster type. Probably with a beard, maybe with a cagoule…. and that’s just the girls….

The problem here is that this dude doesn’t BUY much whisky…. this character just drinks it. 

 This character is found at whisky festivals making the most of drinking not buying. Any whisky they do buy is on supermarket special, then, having it on show to impress, they are unlikey to share.  The bottle will last for eternity. 

There are two type of buyers ~ the buyers of GLASSES of whisky in bar, and the buyers of  BOTTLES. Some people are both. The hipster buys a good dram for themself  in a bar, to show off ~ they do not buy a round. But they will only buy one. The rest of the time they drink what others buy them.

So, if the marketing demographic are not buying whisky; who IS buying it?

JOE and JOLEEN BLOGS BUY WHISKY.

 They are the buyers and the hipster is the drinker. Yet the marketing objectives target the hipster……?

Same thing upon visiting distilleries. Hipster tours distilleries on the £6 tour. If any whisky is bought it is by whoever has taken them to the distillery with money from their parents.  The people on the expensive tours are not the hipsters. The people on the expensive tours are Joe & Joleen. But who cares for them?

The drinkers are the ones who fill in questionaires, they want attention, they want to be heard. These people are NOT the buyers. Not in the main. The buyers are the ones who come to the distilleries. The drinkers are too mean – Unless it is a festival, then they are there for the freebies. The buyers very seldom fill in market research or forms etc as they are far too busy living life and making money, so they can afford to buy whisky.

The buyers are an overlooked positivity. 

The thinking behind marketing to the hipsters is probably to capture their interests and they will stay loyal, and when they can afford to, they will buy the whisky to which they are loyal. 

Nope, doesn’t work. The hipster is too mean to be loyal. And by the time they can afford to buy whisky there is something new in fashion and as they are a hipster ~ albeit an old one, they want to be seen drinkng whatever is in fashion.

Loyalty with whisky buying is not the same psychology as loyalty in car buying.  A way to develop loyalty is to invoke emotion, invoke a feeling of belonging.  If you do this, people will turn to you, in the same way people will turn to an old friend.

So, what needs to be done is the whisky must be personalised. This cannot be done in isolation. A whisky needs a host. 

The host can be a place, or a person. For example, John Campbell is Laphroaig’s Host. He takes Laphroaig out into the world. People connect with him. They form friendships. Back home, Laphroaig Distillery itself is the Host ~ (and also, David Adams!) The buildings, the location, the friendliness of the staff , all these things act as ‘HOST’.

 Laphroaig have a very loyal following because there are different layers to connect to Laphroaig. Laphroaig do the hipster thing, but they humanise it and connect with the hipster’s family… because after all, they are the ones who buy the whisky the hipster drinks…

The only way to succeed is to share and connect with Joe and Joleen Blogs on a human level. Glasgow Distillery are great at this, they have Liam Hughes. He is the Host. People can’t yet visit Glasgow Distillery, but already people are bonded to it because Liam HIMSELF affords them a ‘place’ to connect to emotionally. 

Jim McEwan was a great host for Bruichladdich. Anthony’s boys are great hosts for Kilchoman when they are out on the road… (be better if their accents were Ilich though, but we can’t have everything…!.) And Kilchoman, itself is the Host when people come to the distillery. It is small and cute enough to be held in people’s mind and heart. People understand the farm distillery and connect on many levels. 

 If you are the hipster setting up a distillery and you are too mean to buy drink and share of yourself, no one will connect with you and your brand will be empty. All these achingly cool, uber trendy start ups will get nowhere unless the team have a real face, a real host. Rolling around with other uber trendy hipsters will not make any money what so ever, as, the other hipsters will be jealous and secretly won’t help  (we can make people ACT like they love us, but we can’t make them really love us…)

Another marketing “off piste d” is the outdated, childish concept of insulting the audience and believing they will still like you. This outmoded psychological programme was failing in the 80’s, even as it was being developed. Telling the audience that whisky buyers are stupid (not the assembled company as you are part of an elite squad….?!) but all others out there; is the pinnacle of an aggressive * large brand*  ‘hit them with a stick and they will like you’ marketing strategy. It is completetly wrong. And it is utterly boring. Not to mention offensive.   Joe & Joleen Blogs are the buyers of whisky –  putting food in our mouths – and we call them stupid….. ?? Everyone should take marketing lessons from Ratners arrogance.

It is this pseudo ‘whisky apartheid’ we are trying move away from.

 Marketing is filled up with spread sheets, data analysing and is so self referential, it has little bearing on what is really happening. 

Perhaps if marketing strategy was seen more as the initial presentation ~ like the catwalk fashions presented by designers, by the time the fabrics etc are brought to the public, they are shaped to meet the people on the street. 

Whisky brands could do the same. Develop multi tiered marketing strategies. One for the introduction of the product; the showcasing, the catwalk level;  one for the brand home, one for the people who are actually going to buy it and so on…

And, most importantly, employ people who actually know about whisky! 

Slàinte!

 

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Whisky For Girls ~ washbacks to slingbacks 009
Jun. 03.

FEIS ILE 2015

Feis Ile agus Dhiura 2015 ~the busiest we have seen yet!  We had extra open days & nights and millions of events ~ 

Friday ~ SMWS Open Day at Islay House ~ with two new Festival bottles……. one from SMWS and one from Islay House 

SMWS Feis Ile 2015

 And the first time meeting a great gang of Whisky Girls from all over the world!

Festival 2015 5

 Next up, Saturday ~ Lagavulin Day

With the Festival bottle put up on German ebay as soon as money changed hands in Islay ~ and the bottle sold out by Tuesday……..  German ebay ~ the life of high finance on Islay….

Festival 2015 12Festival 2015 7lagavulin-1991-2015-feis-ile-2015

Well, Sunday is just mental ~ It’s Bruichladdich Day!

‘The Boss’ hosts his last Master Class for 500 people (but, let’s hope we see him guest hosting tastings in the future…) ~ and some of the Whisky Girls Gang get our photo taken with him

Bruichladdich McEwanMonday is Caol Ila Day ~ weather is not that great, some people take great photos though, and plenty of great whisky is drunk…..

Festival 2015 0Tuesday is Laphroaig Day ~ weather doubtful ~ 200 Anniversary Birthday cake? splendid ~ secret still in the woods? ~ even MORE splendid!

And at night we had a great #whiskyfabric gathering with more bottles and people than you could shake a stick at…

Festival 2015 9Festival 2015 14Festival 2015 3

Wednesday was Bowmore Day ~ and the rain poured from the Heavens ~ but, then so did the whisky! So, I don’t think people minded too much…. 

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and Lucci at Bowmore Hotel stocked up on his festival bottles for us all….

2015 Festival Bottles

Thursday is Kilchoman & Jura Day ~ Kilchoman celebrated their 10 Year Anniversary ~ their first spirit came through on 14 December 2005, but the Visitor Centre was open earlier in that year. Richard Paterson represented Jura well ~ as he always does; with his wit and his cigars and his lovely drams….

Festival 2015 6Festival 2015 18Festival 2015 2Friday is Bunnahabhain Day ~ lovely drams, great music, good craic…..

I arrive just as Islay Bart was leaving…. I told him it was nothing personal…..!

Festival 2015 19

Saturday was Ardbeg Day ~ 200 Anniversary ~ lots going on ~ lovely drams, Arbroath Smokies, people from the future, ice bars, tract Tours and drams from probably the most expensive bottle of the Feis ~ 1815 Ardbeg, a snip at £3,000 ~ Bill only bought two…. and Bino only bought three….!! 

Festival 2015 13Festival 2015 22Festival 2015 21

Slàinte!

Thank you to everyone I met who made the week so fantastic. Great new friends and great old friends. We will see you again next year ~ if not before.

And until we meet again ~ 

CelticUBlessingU3A2

Thank you to anyone whose photos are here.  I couldn’t find exactly who took which pic, so please accept my inclusive thanks if you recognise your own.

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Whisky For Girls ~ washbacks to slingbacks 009
Dec. 21.

Nollaig Chridheil agus Bliadhna mhath Ùr

Nativity

Nollaig Chridheil agus Bliadhna mhath Ùr

bho

Uisge beatha airson Chailean (& Fir! )

~ Mac na Braiche agus Draoidheachd à Ìle agus àitean
fad’ air falbh ~ 

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Merry Christmas and a Good New Year 

from

Whisky for Girls (& Guys!)

~ Malts and Magic from Islay and Beyond ~ 

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Whisky For Girls ~ washbacks to slingbacks 009
Dec. 03.

WHISKY SPRITZER! anyone?

Whisky Spritzer? Whatever next? What sacrilege is this???  Everyone shouts when I ask for this, but wait till I explain. It is really a good idea.

Savoring a lovely single malt is a great thing.  Adding a thimbleful of water opens up your fruity dram and dampens down your peaty one.

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These are lovely drams to drink slowly in the house, or in a relaxing social environment where one can concentrate on the flavours, notice how the dram changes over time …. blah blah blah!

But what if you are out for a night and you are focusing on things other than whisky?  ~ like music, or men, your hairstyle, or dancing, blethering for your country, laughing wildly, telling funny stories  &  Heaven forfend ~ (smoking…!)

and you dont want to buy a single malt because, basically, there isn’t much drink in the glass and you’ll  finish it long before your friends finish theirs.  You’ll have to go to the bar again for a top up, so end up drinking twice as much as everyone else ~ getting plastered and spending all your Santa money ~

The answer is simple ~ order your favourite malt, ask the bar staff to put it in a slim jim and fill it up to the neck with water!

whisky spritzer

Voila! ~ whisky spritzer!

Tastes great, is a lovely long drink with a kick, is a (relatively) healthy drink ~ single malt & water ~ no evil colour compounds or added sugar.

And best of all ~ next day ~ because your drink of choice was so pure ~ no hangover!!

So, there you have it ~ from Whisky for Girls (& Guys!) 

Christmas drink of choice ~ THE WHISKY SPRITZER

Slainte!

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Whisky For Girls ~ washbacks to slingbacks 009
Nov. 12.

WHISKY IS LIQUID MUSIC

Malt is MusicBarenboim

 Listening to  recordings of  Daniel Barenboim, the Argentine born, Israeli pianist and conductor giving the Reith Lectures in 2006, I was reminded of how classical music and whisky resemble one another, both in their construction and in our relationship with, and to, each.

 Whisky and music both have notes ~ whisky has flavour notes and music has sounds notes, and both are experienced over an organised period of time.

 Both experiences involve the active participation of the ‘consumer’ ~  absorbing  music into ones body as sound vibrations penetrate the ear, and  absorbing whisky into the body as  tiny vibrating particles of matter ~ liquid molecules,  penetrate the mouth and aroma compounds penetrate the nose.

 Both experiences are extremely subjective as we bring our personal associations to each. We experience the true substance and simultaneously we experience our subjective experience of it.

 Both have past, present and future having being build on what went before, engaging with what just precedes the experience. In music it can be the silence before the first note and with whisky it can be the very air around one ~ whither inside or out. Both experiences are built on the skills and experiences of the past ~ building up the physical quality of the musical instrument, building up the quality of the fermentation and so on, learning from experience how to improve.

 Both experiences are vertical as well as horizontal as both build on the memory of what has gone before, ones association with  piece of music or a dram. Where one heard the music, where one tasted the whisky.  Both evoke memory. Both  stimulate emotion. And,  this is an interesting point ~ can whisky and music evoke emotion? Or do they stimulate latent emotion we already have?

 Both classical music and malt whisky used to be just ‘part of life’ and  now are regarded as ‘experiences’ ~  that mainly only the monied can afford.

 Ones enjoyment and appreciation of both whisky and music grow in relation to the more one knows about them. For example, having tried many whiskies and being aware of the ‘journey’ of the dram, one is more able to separate ones sensations upon drinking the whisky and therefore be aware of the physical construct of the dram. One can comprehend the experience of the dram in a  way that is already familiar.  It is the same with music. If one understands or knows the construction of the piece of music or is familiar with a style of music, one has greater awareness and is better able to ‘map’ ones experience  and hopefully relate more fully to it.

 Melody and harmony in music create a specific kind of tension. This can be found in the creation of whisky ~ there must be a balance between the notes, strengths and power of the new make spirit with the maturation. The tensions when balanced are what create a wonderful dram, and a wonderful experience of music. The magic of the universe is such, that,  if the notes and movements are right, the energy flows naturally and something greater than the sum of it’s parts is birthed.

 Mr Barenboim says the lesson to take from music is that life must combine transparency, power and strength.  All notes must be played at their power, but to form a great chord sound the various players must be heard together,  in a dynamic tension that holds all sounds as equal. This creates great strength of sound. If this does not occur, you have great power from one section  overwhelming another so there is no tension, and therefore no strength. Music will be totally uninteresting without this ~  it is the same with whisky. If the notes of peat, or cereal or vanillin are too powerful and overwhelm the other flavour notes, you have a heavy, flat whisky . If it does not allow the other notes to be heard it has no strength, only power ~ and this does not express the totality of of a great whisky.

 Music shows the inevitable flow of life, as does whisky, both are experienced in a linear fashion albeit both vertically and horizontally.  The experience of both is constant change. One cannot hold the sound or the taste any longer than it is meant to be held. This is like life ~ no matter how we wish for something to last longer or to hurry and pass, it will take as long as it takes!

 Slainte!

And thank you to Daniel Barenboim for sharing his wisdom in the great Reith Lectures.

Bruichladdich Nostalgia BAROLO 017

 

 

 

 

 

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Whisky For Girls ~ washbacks to slingbacks 009
Nov. 05.

Terroir ~ in Gaelic, is Anam an Fhearainn ~ Soul of the Land

Favours Galen & Ling

 

Barley grown in a field in Bridgend, Islay in 2013

TERROIR : of the land

Anyone who thinks there is no such thing as terroir misses understanding themselves and our world.  Barley, water, peat, yeast, copper, people ~all come from the land.

In making whisky ~ everything is provided by the earth, by nature herself ~ barley, earth to grow it in, people to sow it, tend and harvest it, water to soak it and let it germinate, yeast to react with the sweet barley water, wooden wash backs to ferment the wash in, copper stills to distil the wash and spirit in, peat to burn to toast the barley ~ all from Mother Nature. 

Stone built warehouses to keep the drams in, wooden casks for maturing whisky made from oak trees from all over the world, glass made with sand from ground down stones and shells for the bottles, and paper made from trees for labels and packaging. The people required at every step of the way, their skills, their attitudes, their passions and compassions ~ all from Mother Nature.

The weather conditions and geology which influence flora and fauna, which in their balanced relationship with each other made a perfect location for people to farm there ~ eg  Kilchoman, Lagavulin, Laphroaig.

Because they farmed there they grew barley. When they harvested they had grain for making flour, animal feed, to plant again the following year, and to make whisky.  People chose land that was fit for purpose. Their lives grew out of what was there. They were shaped by that land, and in turn produced that which was shaped by the land and the people of that land engaging in an interactive, reciprocal relationship.  Their society was formed by their habits in that land. Their interaction with that specific landscape and animals therein shaped how their language became, what food they ate, what they drank. 

So, concisely;  the geography, geology, flora and fauna created what would happen there; what settlements, what habits of human behaviour, what language, what skill sets, what creativity.

Next, the distilleries became bigger than the farms. There were piers where puffers brought coal for the fires to heat the stills, bringing casks to store whisky (in those days people made whisky from the outset) taking excess whisky away, bringing in extra barley; the moving and shaking of that place.

Each area created a different whisky as each area had different sets of characteristics ~ the characteristics were in the people, too; the habits they had in distilling, their traditions and customs of living, the specific skills they had, the shape of their buildings, where they were located in the landscape. The weather they received influenced what clothes they made, what food they ate, what they drank, when their streams went dry, where was best to store grain, the particular time things were done. All these particulars are shaped by the landscape in which they take place. And all these particulars allow the spirit of a landscape to produce something unique. The energies specific to a landscape produce things unique to that area.  This is what is meant by terroir.  In Gaelic, we call it

Anam an Fhearainn ~ Soul of the Land.

 We believe Anam an Fhearainn matters  

~ not just in whisky: it matters in EVERYTHING.

Pronounciation : Anam an yerr-ane   ~  Anam (as in Adam)  ane (as in plane)

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Whisky For Girls ~ washbacks to slingbacks 009
Oct. 22.

DRINK WHISKY, SPEAK GAELIC

UISGE BEATHA  ~ water of life ~ whisky

Whisky for Girls Whisky Wheel

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 Cuibhle Blaise or Cuibhle Bhlas ~ FLAVOUR WHEEL 

 duilleagach ~ LEAFY 

 flùranach ~ FLORAL 

 measach ~ FRUITY 

 cùbhraidh ~ FRAGRANT 

 leathair ~LEATHERY  

 mar thombaca ~ TOBACCO 

 toit – fhiodha ~ WOOD-SMOKE 

 ioc-shlàinteach ~ MEDICINAL 

 ròiseideach ~ RESINOUS 

 giuthasach ~ PINE 

 bhanillan or mar bhanilla ~ VANILLIN 

 mil ~ HONEY 

 ìmeach or mar ìm ~ BUTTERY 

 cnòthach ~ NUTTY 

 rubaireach ~ RUBBERY 

 mar fhèoil ~ MEATY 

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SULPHURY ~ mar phronnasg

OIL-ASSOCIATED ~ co-cheangailte ri ola

SWEET TASTE ~ blas milis

WOOD ASSOCIATED ~ co-cheangailte ri fiodh

PHENOLS ~ phionoil

FEINTS ~ pheintean

ESTERS ~ eastaran

ALDEHYDES ~ aldehaidean

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 next week we will have a  video SAYING/PRONOUNCING them whilst doing a tasting..………. 

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Whisky For Girls ~ washbacks to slingbacks 009
Aug. 21.

Still Games from Bruichladdich

When Whisky for Girls (& Guys!) saw the new Valinch from Bruichladdich, we knew we had to get a bottle……

Still Games

As usual the Bruichladdich Team are on good witty form with this offering ~

Still Game is a Scottish Television show which is extremely funny ~ http://www.bbc.co.uk/scotland/tv/chewinthefat/jack_and_victor/still_game/

http://www.comedy.co.uk/guide/tv/still_game/episodes/

Jack and Victor, the main characters, are  two Glaswegian pensioners going about their lives and getting into scrapes.

Calling the Valinch Cask  ‘Still Games’ is witty on so many levels ~ McEwan and McGillivray are still game, Still Games are  what is needed to make a whisky…….

Seeing Jim McEwan and Duncan McGillivray in the style of  Jack and Victor gives the locals such a good laugh, because they are both great comedy duos ~

It is heart warming that these two Islay men ~ icons of the whisky world, have the humour and the self confidence to create this joke involving themselves and icons of the comedy world ~ (some may say it is difficult to know which icons are which…..)

On Friday August 16, Whisky for Girls (& Guys!) took ourselves off  to Bruichladdich to fill a bottle of the Still Games golden nectar.

video of cask filling  ~     http://youtu.be/vvbmiJU53Oc

This dram is 10 years matured in a Port Cask and comes in at 62.2% alcohol by volume ~ so plenty dram for your buck!

The Valinch series from Bruichladdich are individual casks from which members of the public can come into the distillery  and hand fill a 500ml bottle.  My bottle is number 131 out of 450 bottles  from the Still Games cask.

This individual bottling is available until the cask is drained,  then a  different one is brought in and set up for hand filling.  These bottlings are exclusive to the distillery and are not available for general release.

This means you must come to Bruichladdich and fill them yourselves!

Amy worked as a tour guide over the summer before heading off to Jordanhill College to do teacher training ~ she got her own Still Game bottle ~ even more exclusive than mine…..

Her bottle has a picture of herself and apprentice blender, Adam Hannett on it ~ and was signed by everyone in the distillery ~

Amy's Still Games BottleAmy's Bottle

 This is a very strong, dryish dram. I bought it on spec because I loved the wit of the name ~ I haven’t even tasted it…..

So, tasting notes are welome!

Whisky for Girls (& Guys!) had a great time, thanks to Raymondo for taking our video and for looking after us so well, and thanks to all at Bruichladdich for your wit ~ greatly appreciated in these days of such troubles in the world.

We look forward to the next Valinch cask, and hope the name and label makes us laugh as much as this one has ~ it is true what they say:

~ wit sells…….!

http://youtu.be/RGY0GNhT3ys

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Whisky For Girls ~ washbacks to slingbacks 009
Jun. 13.

Storytelling & Beach Bonfire @ Feis Ìle 2013

Whisky and Stories

Some people Beach Bonfire

Whisky drinking and storytelling are interconnected. The experiences are reflections of each other.

Drinking, we experience the physical journey of the dram through our body; the smell in our nose, the taste and feel of whisky  in our mouth ~ a sensual journey over tongue and teeth, a warmth in our chest, the burn of alcohol on lips. We are enthralled in our response to the dram.

Listening  intently to a storyteller we cross a threshold and are cradled in the space of the story.  We travel the journey of the story with the teller; we hold our breath in suspense, we laugh enthusiastically, we tense in fear. We are enchanted in the life of the story.

Being in a reciprocal relationship with the story and the teller we respond bodily to the story, as we respond physically to the whisky. Whisky and stories transport us, we experience both physically, and are changed by them.  Our senses stimulated by sound and taste and smell, let us respond emotionally, psychologically and spiritually.  

Storyteller Smell, the most evocative of our senses, acts as a gateway through which we summon places, people and experiences of our lives. We nose our dram and smell vanilla and sea air, we remember an Aunt who lived at the seaside. We remember the year we went to visit; her tiny stone cottage, two hollowed steps down from sitting room to kitchen. One night, we sat outside; the sky was heavy, dark blue. After the sun went down the sand was creamy grey and dankly cold.  We made a bonfire and circled around it, our bare toes reaching for the warmth from the burning drift wood. The smell on the far away wind was salt and a  faint seaweed tang.  The warm hue of the red flames embraced us, and the crackle from the  pale, speckled wood created an intermittent cavern of sound. The huskiness of the charred wood released an old odour that we recognised, as it crinkled in our hair and caught in the woollen threads of our jumpers. Daddy poured the grown ups a dram and the warm succulent toasted honey smell spilled over the rims of the glasses and tickled the noses of us children.


As part of Feis Ìle  2013 Whisky for Girls (& Guys!) hosted  Storytelling & Beach Bonfire at Kilnaughton beach on Sunday 26 May. This event was sponsored by Morrison Bowmore Distillers ~ and this time, instead of just smelling the drams ~ I drank them!

To compliment the smoke of the bonfire we first drank Bowmore Darkest 15 years old. This dram is 43% Abv and sherry cask finishedBowmore Darkest It is double matured spending 12 years in Bourbon casks, then 3 years in sherry. It is a  robust dram with complex sherry tannins, but also smokey and cereal.  There are warm rounded treacle flavours, and the layer of smoke is like drinking a liquid bonfire.  There are strong notes of raisin and orange, sun dried fruits; so, although we were firmly rooted on the sands of Kilnaughton, the exotic notes in the drams and the stories transported us for a time, to distant shores.                                     This is a great dram to have out doors around the bonfire  (~ it also works really well in a strong, milky hot chocolate!) 

Small Batch Reserve                                                 As a counter point to the Darkest, we  sampled Bowmore Small Batch Reserve at 40% Abv. This is a mixture of first fill Bourbon casks and second fill Bourbon casks. First fill Bourbon cask  means that the Bowmore spirit has been matured in a Bourbon cask that has only had Bourbon in it previously. Second fill Bourbon cask means that there has been Bourbon in the cask first, then it has been used for maturing whisky, then Bowmore have used these cask to mature their spirit ~ these cask are holding their second fill of whisky.  This is a light vanilla and honey dram. It is very sweet with a wisp of pale smoke underneath. Also, as the Abv ~ Alcohol by Volume ~  is less, it gives this dram a softness.

The Beach Bonfire was a great success, drams and dramas in tandem. We had all the elements together in a short couple of hours ~ our visitors from Sweden  announced they had  a wonderful  ‘surreal’ experience!

The Monday after the Whisky for Girls (& Guys!) Beach Bonfire  we took our storyteller, Ron Fairweather to Port Ellen and Keills Primary Schools. He told stories to all the children before leaving Islay on the afternoon ferry.  

The Storyteller’s fee was taken care of by Morrison Bowmore Distillers.

Thank you to all who made the event such fun ~ Ron Fairweather, Morrison Bowmore Distillers, our lovely guests who came from near and far, and everyone who supported us.

Sharing a dram at the BonfireStoryteller Assistant

 

 

 

 

 

 

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